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Capt'n Salsa

Captn Salsa is the publisher of http://www.great-salsa.com a comprehensive collection of homemade salsa recipes and mouth-watering Mexican Food recipes. The Captains passion for delicious salsa drives him on a tireless pursuit for the perfect salsa recipe. I love to share my culinary creations with family and friends. Nothing makes me happier than hearing, Wow, this salsa is awesome.
Articles by this Author
» Capt'n Salsa's Fool Proof Chile Heat Index
By Capt'n Salsa | Published 11/21/2005 | Cooking Tips | Unrated
Capt'n Salsa's Fool Proof Chile Heat Index. Capt'n Salsa answers your questions, how hot are those chiles and what can you do about it if you get just a little carried away with the heat.
» Grilling Hamburgers and Sittin' on an Old Ice Cream Freezer
By Capt'n Salsa | Published 11/22/2005 | Food (General) | Rating:
Enjoy the memories of grilling hamburgers, backyard
cookouts and ice cream suppers. You will put a smile on
your face as you remember the laughter, running and
playing of childhood memories. Did you ever get to crank
the old ice cream freezer?
» Capt'n Salsa's Grill Roasted Yard Bird
By Capt'n Salsa | Published 11/23/2005 | Cooking Tips | Unrated
Delicious golden brown moist and tender, some of the best melt in your mouth grill roasted chicken you will ever eat. Now, don't let the hunting phrase concern you. The extent of hunting chicken for me is looking for those big plump 3½ to 4 pounders at the local grocery or meat market. I always bag my limit of two because it is just as easy to cook two at the same time to guarantee some leftovers…
» Capt'n Salsa's Grill Roasted Yard Bird
By Capt'n Salsa | Published 12/2/2005 | Recipes | Unrated
Delicious golden brown moist and tender, some of the best melt in your mouth grill roasted chicken you will ever eat. Now, don't let the hunting phrase concern you. The extent of hunting chicken for me is looking for those big plump 3½ to 4 pounders at the local grocery or meat market. I always bag my limit of two because it is just as easy to cook two at the same time to guarantee some leftovers…
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