About the Author: Janice Faulk Duplantis author and publisher currently maintains a web site that focuses on Easy Gourmet and French/Cajun Cuisine. Visit Bedrock Press at http://www.bedrockpress.com
Janice also publishes 3 monthly complementary ezines: Gourmet Bytes Lagniappe Recipe and Favorite Recipes from Bedrock Press. Subscribe at http://www.bedrockpress.com/subscribe.html
Not only is pumpkin puree an excellent source of vitamin A low in sodium and fat-free -- it is also very versatile. Whether using homemade or commercially canned puree it is an ingredient that may be used in preparing an endless number of pie cake cookie muffin sweet bread pancake creamy soup and elegant bisque recipes. This article will discuss the process of selecting the proper cooking pumpkin and the technique for preparing homemade pumpkin puree.
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